By Paul Greenberg
"A useful e-book for someone actually drawn to what we take from the ocean to devour, and the way, and why." -Sam Sifton, The long island instances publication Review.
author and life-long fisherman Paul Greenberg takes us on a trip, analyzing the 4 fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg unearths our broken courting with the sea and its population. simply 3 many years in the past, approximately every little thing we ate from the ocean was once wild. this present day, rampant overfishing and an unheard of biotech revolution have introduced us to some degree the place wild and farmed fish occupy equivalent elements of a fancy industry. Four Fish deals a fashion for us to maneuver towards a destiny within which fit and sustainable seafood is the guideline instead of the exception.